Over five years ago, we began extensive research into whether liposomal food supplements could be preserved using only plant-derived ingredients such as sea buckthorn extract and rosemary extract. At the time, competitors were publicly claiming that this had already been achieved with UK brands marketing liposomal products as “naturally preserved” and free from preservatives such […]

Clarifying the Role of Liposomal Technology and the Need for Evidence-Based Communication in Supplement Manufacturing Abstract Recent consumer-facing communications have attributed visible crystallisation in liquid magnesium supplements to the natural byproduct of liposomal encapsulation, further implying that the absence of chemical stabilisers reflects a more desirable, “natural” formulation. These claims are both scientifically inaccurate and […]